| D i n n e r |
S t a r t e r s S a m o s a s Traditional fried pastries of curried potatoes, onions and protein laden yellow split peas with a fresh tomato garlic dipping sauce. 9.45 B o d h i s L e t t u c e C u p s Your choice of minced chicken or vegetarian soy protein-stir fried with onions, garlic, Thai basil and diced jicama in our tasty house made plum sauce. Topped with green onions, served with lots of crisp and cool lettuce leaves for wrapping. 9.95 P e k i n g D u c k S p r i n g r o l l s An appetizer of spring rolls filled with tender-roasted Peking duck meat, cabbage,Bean-thread noodles and julienne carrots. Accompanied with a house made lemon grass plum sauce. 9.45 C h i c k e n S a t a y T o r t i l l a R o l l s Grilled and chilled chicken breast wrapped in a flour tortilla with mozzarella cheese, shredded carrots, green onions and hoisin sauce. Baked in our oven and sprinkled with chopped parsley and served with a delicious peanut sauce. 9.75 G r i l l e d B a k e d O n i o n B r e a d Scallion focaccia grilled sweet with a honey sesame glaze and served with a coconut curry sauce. Half Loaf 5.25 Full Loaf 7.35 Extra Sauce add .85 C r i s p y C a l a m a r i R i n g s Calamari rings dusted in a seaweed rice flour mix and lightly fried. Served with a fresh house made Thai Basil lime pesto sauce. 9.45 D r a g o n D u m p l i n g s Soft-steamed dumplings of shredded vegetables and silver noodles with a garlic soy vinaigrette dipping sauce. 8.35 S p r i n g R o l l s Crispy fried rolls of shredded carrot, mushroom, cabbage and silver noodles with a sweet chili sauce. 8.35 F i r e C r a c k e r R i c e N o o d l e S o u p A spicy ginger lemon-grass tomato broth with rice noodles, Thai basil, bean sprouts, spinach, chicken or tofu. Perfect for a chilly day! Made mild upon request, serves two or a meal for one. 9.45 N i r v a n a S a m p l e r A selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread. With four dipping sauces. Plenty for two or more! 13.65 G r i l l e d T e n d e r S h o r t R i b s Grilled Korean-style short ribs with a sweet Thai glaze served with a sweet chili dipping sauce. 9.45 N i r v a n a G r i l l e d C h i c k e n W i n g s An appetizer of deliciously grilled and glazed chicken wings marinated in a soy barbecue garlic sauce. Served with a sweet chili dipping sauce. 8.35 S a l a d s C r i s p y C a l a m a r i S a l a d Tender crispy calamari rings served over house greens with shredded carrot, grilled onions, tomatoes and a miso vinaigrette. 9.45 G i n g e r S a l a d Traditional Burmese salad of shredded ginger, cabbage, onions, tomatoes, toasted coconut chips, sesame seeds, peanuts, yellow split peas, fava beans and chili flakes tossed in our citrus garlic dressing. 9.45 G r e e n P a p a y a S a l a d Shredded green papaya, cucumbers, tofu, onions, cilantro and roasted garlic tossed with ground peanuts, chili flakes and our house citrus garlic dressing 9.45 H o u s e S a l a d Fresh mixed greens, dried cranberries, tomatoes, onions, crispy won-ton in a light miso lime vinaigrette and topped with julienne carrots. 6.85 P r a w n S a l a d Fresh prawns, tomatoes, mushrooms, carrots, grilled corn, onions and mixed greens are dressed with candied walnuts and our creamy miso dressing. 9.45 Grilled chicken breast to any salad add $3.65 For a vegetarian version of your salad choice, please request no shrimp flakes. N o o d l e s Served on your choice of spinach ramen, udon (egg), linguine (wheat) or round rice noodles. Please specify your choice of noodle when ordering. All of our noodle sauces are dairy-based, non-dairy available upon request. M a r i n a t e d G r i l l e d C h i c k e n Grilled five-spice chicken, crispy noodles and green onions are tossed in our Thai basil garlic sauce 9.45 T h a i - S t y l e G r i l l e d C h i c k e n Grilled five-spice chicken, crispy noodles, ground peanuts, green onions with a sweet and sour Thai style sauce. 9.95 K a m a C u r r y C h i c k e n Yellow curry chicken with sweet potatoes, topped with crispy noodles and green onions. Tossed with a creamy coconut curry sauce. 10.45 I r i w a d d y C h i c k e n B r e a s t N o o d l e s Tender chicken breast sauteed with garlic, mushrooms, bell peppers, asparagus, onions, Thai basil, tomatoes and lemon- grass in a tangy tamarind sauce. 10.45 A p r i c o t G l a z e d P o r k Lean roasted pork stir-fry with snow peas, with an apricot- crystallized ginger glaze. Tossed in our Thai basil garlic sauce 10.45 K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions. Topped with green onions. 12.55 S e a F o o d N o o d l e s M a l a y s i a n – S t y l e P r a w n s Prawns, long beans, onions and carrots are delectably stir-fried in a sauce of lime, turmeric and coconut 12.55 Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce. 13.95 M a n d a l a y L i n g u i n e w i t h T o d a y 's F r e s h C a t c h Pan-seared fresh fish, shredded carrot are serve on linguine pasta tossed in a house made curry cream sauce and a hint of Paprika M a r k e t V a l u e T i g e r P r a w n N o o d l e s Seasonal vegetables with mushrooms tossed i n a creamy house-made garlic sauce. Topped with tiger prawns, crispy noodles and green onions. Accompanied with a tomato garlic dipping sauce. 11.50 V e g e t a r i a n N o o d l e s M a n O M a n g o Cool mango chunks seasoned with roasted garlic, onions, chili flakes and lemon served with our sweet and sour Thai sauce. 9.45 M a r k e t F r e s h S p r i n g V e g e t a b l e s A wonderful assortment of seasonal vegetables stir-fried to perfection in a soy garlic wine sauce, tossed with noodles and our Thai basil garlic sauce. 10.45 S m o k e d P i c a n t e C u r r i e d V e g e t a b l e s A dry- smoked garlic curry of potatoes, bell peppers, cabbage, tomatoes, mushrooms, onions and chili flakes, in our Thai basil garlic sauce. 10.45 B r a i s e d P e p p e r c o r n Tender morsels of soy protein, zucchini squash,broccoli, snow peas, corn, mushrooms, onions and garlic. Stir fried in a house-made black pepper sauce. 10.45 Z e s t y T o f u Firm tofu, mushrooms, bell peppers, onions, and Thai basil are wok-sauteed in our yellow curry coconut sauce. 10.45 M a i n c o u r s e G r i l l e d F i v e S p i c e C h i c k e n w i t h L e m o n g r a s s Tender chicken breast marinated in our house seasonings and char-grilled, served with a medley of seasonal vegetable stir-fry, jasmine rice and a lemon-grass plum sauce. 15.75 M a n g o G l a z e d C h i c k e n Tender chicken breast seared with a mango cinnamon glaze, with golden raisins, roasted almonds and cardamom, served with jasmine rice and seasonal vegetable stir-fry. 15.95 G r i l l e d S t e a k R a n g o o n Thick cutlets of top sirloin beef-basted in a special garlic soy marinade and finished off on the grill with garlic and onions, and a red wine mushroom ginger sauce, over jasmine rice and broccoli. 17.85 J u m b o B r o i l e d P a g a n P r a w n s Giant fresh water prawns are marinated, grilled to perfection with a Thai butter sauce, served with jasmine rice and stir-fry seasonal vegetables. 19.95 F r e s h C a t c h o f t h e D a y Fresh fish fillet grilled and glazed with a sweet and spicy Thai sauce. Placed atop a bed of crunchy green beans and tender yellow squash stir fried in a black bean sauce. With jasmine rice and house made ginger soy dipping sauce. M a r k e t V a l u e P a n - S e a r e d R e d S n a p p e r Red snapper fillet pan-seared and served over a stir fry of Thai red rice, onions, corn, garlic, Crab meat, long beans and drizzled with a house-made red coconut curry sauce. M a r k e t V a l u e B u d d h a ' s G a r d e n Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, are stir-fried in a smoky soy garlic wine sauce. Topped with shredded green papaya. Served with jasmine rice and crispy tofu skewers. 13.95 |
| Restaurant and Bar |
