$25.00 Package++ Please choose 3 noodle dishes for your menu included also soft drinks and ice tea. H o u s e S a l a d Fresh mixed greens, dried cranberries, tomatoes, onions and crispy noodles in a light miso lime vinaigrette and topped with julienne carrots. N o o d l e s Served over udon noodles M a r i n a t e d G r i l l e d C h i c k e n Marinated, grilled chicken breast, crispy noodles and green onions are tossed in our Thai basil garlic sauce. T h a i - S t y l e G r i l l e d C h i c k e n Grilled chicken breast topped with crispy noodles, ground peanuts and green onions in a sweet and sour Thai style sauce. K a m a C u r r y C h i c k e n Yellow curry chicken with sweet potatoes finished with a creamy coconut curry sauce. Garnished with crispy noodles, green onions and fresh snow peas. I r i w a d d y C h i c k e n B r e a s t Tender chicken breast stir-fry with garlic, mushrooms, onions and seasonal vegetables with Thai basil, tomatoes and lemon-grass in a tangy tamarind sauce. A p r i c o t G l a z e d P o r k Roasted pork stir-fry peas, with an apricot- crystallized ginger glaze. Tossed in a Thai basil garlic sauce, Snow Pea garnish. K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok- seared to perfection with onions and bean sprouts and topped with green onions. M a l a y s i a n – S t y l e P r a w n s Prawns, long beans, onions and carrots are delectably stir-fried in a sauce of lime, turmeric and coconut. Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce. M a n d a l a y L i n g u i n e w i t h T o d a y 's C a t c h Pan-seared fresh fish, topped with shredded carrot served on linguine pasta tossed in a house made curry cream sauce and a hint of Paprika. T i g e r P r a w n N o o d l e s Seasonal vegetables with mushrooms tossed in a creamy house-made garlic sauce with Tiger prawns garnished with crispy noodles, green onions and a tomato garlic dipping sauce. M a n O M a n g o Cool mango chunks marinated with roasted garlic, onions, chili flakes and lemon served with our sweet and sour Thai sauce. M a r k e t F r e s h S p r i n g V e g e t a b l e s A wonderful assortment of seasonal vegetables stir- fried to perfection in a soy garlic wine sauce, tossed with noodles and our Thai basil garlic sauce. S m o k e d P i c a n t e C u r r i e d V e g e t a b l e s A dry-smoked garlic curry of potatoes, bell peppers with cabbage, tomatoes, mushrooms, onions and chili flakes and tossed with a house-made Thai basil garlic sauce. B r a i s e d P e p p e r c o r n Tender morsels of soy protein, zucchini, broccoli, snow peas, corn, mushrooms, onions and garlic stir fried in a house-made black pepper sauce. Z e s t y T o f u Crispy tofu, mushrooms, bell peppers, onions, and Thai basil are wok-sauteed in our yellow curry coconut sauce. Soft drinks, coffee and ice tea included in package |
Set Menu Pricing available for every budget and occasion. Contact: Event Coordinator events@ nirvanarestaurant.net |
$50.00 Package++ H o u s e S a l a d Fresh mixed greens, dried cranberries, tomatoes, onions and crispy noodles in a light miso lime vinaigrette and topped with julienne carrots. (Please choose one of the following appetizers) One for every three persons B o d h i s L e t t u c e C u p s Your choice of minced chicken or vegetarian soy protein-stir fried with onions, garlic, Thai basil and diced jicama in our tasty house made plum sauce. Topped with green onions and served with lots of crisp and cool lettuce leaves for wrapping. Or One for every four persons G r i l l e d B a k e d O n i o n B r e a d Scallion focaccia grilled sweet with a honey sesame glaze and served with a coconut curry sauce. Or One for every four persons N i r v a n a S a m p l e r A selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread served with four dipping sauces. Plenty for two or more! Please choose four of the following noodles and entrees One per person N o o d l e s Served over udon noodles M a r i n a t e d G r i l l e d C h i c k e n Marinated, grilled chicken breast, crispy noodles and green onions are tossed in our Thai basil garlic sauce. T h a i - S t y l e G r i l l e d C h i c k e n Grilled chicken breast topped with crispy noodles, ground peanuts and green onions in a sweet and sour Thai style sauce. K a m a C u r r y C h i c k e n Yellow curry chicken with sweet potatoes finished with a creamy coconut curry sauce. Garnished with crispy noodles, green onions and fresh snow peas. I r i w a d d y C h i c k e n B r e a s t Tender chicken breast stir-fry with garlic, mushrooms, onions and seasonal vegetables with Thai basil, tomatoes and lemon- grass in a tangy tamarind sauce. A p r i c o t G l a z e d P o r k Roasted pork stir-fry peas, with an apricot-crystallized ginger glaze. Tossed in a Thai basil garlic sauce, Snow Pea garnish. K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions and bean sprouts and topped with green onions. M a l a y s i a n – S t y l e P r a w n s Prawns, long beans, onions and carrots are delectably stir- fried in a sauce of lime, turmeric and coconut. Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce. M a n d a l a y L i n g u i n e w i t h T o d a y 's C a t c h Pan-seared fresh fish, topped with shredded carrot served on linguine pasta tossed in a house made curry cream sauce and a hint of Paprika. T i g e r P r a w n N o o d l e s Seasonal vegetables with mushrooms tossed in a creamy house-made garlic sauce with Tiger prawns garnished with crispy noodles, green onions and a tomato garlic dipping sauce. M a n O M a n g o Cool mango chunks marinated with roasted garlic, onions, chili flakes and lemon served with our sweet and sour Thai sauce. M a r k e t F r e s h S p r i n g V e g e t a b l e s A wonderful assortment of seasonal vegetables stir-fried to perfection in a soy garlic wine sauce, tossed with noodles and our Thai basil garlic sauce. S m o k e d P i c a n t e C u r r i e d V e g e t a b l e s A dry-smoked garlic curry of potatoes, bell peppers with cabbage, tomatoes, mushrooms, onions and chili flakes and tossed with a house-made Thai basil garlic sauce. B r a i s e d P e p p e r c o r n Tender morsels of soy protein, zucchini, broccoli, snow peas, corn, mushrooms, onions and garlic stir fried in a house- made black pepper sauce. Z e s t y T o f u Crispy tofu, mushrooms, bell peppers, onions, and Thai basil are wok-sauteed in our yellow curry coconut sauce. G r i l l e d F i v e S p i c e C h i c k e n w i t h L e m o n g r a s s Tender chicken breast marinated in house seasonings than char-grilled, served with a medley of seasonal vegetable stir- fry, jasmine rice and a lemon-grass plum sauce. M a n g o G l a z e d C h i c k e n Tender chicken breast seared with a mango cinnamon glaze. Topped with golden raisins, roasted almonds and cardamom, served with jasmine rice and seasonal vegetable stir-fry. G r i l l e d S t e a k R a n g o o n Thick cutlets of top sirloin beef-basted in a special garlic soy marinade and finished off on the grill with garlic and onions, a red wine mushroom ginger sauce, over jasmine rice and seasonal vegetables. J u m b o B r o i l e d P a g a n P r a w n s Giant fresh water prawns are marinated, grilled to perfection with a Thai butter sauce, served with jasmine rice and stir-fry seasonal vegetables. C a t c h o f t h e D a y Please ask for today’s selection, with Chef's additions and chosen preparation. P a n - S e a r e d R e d S n a p p e r F i l l e t Red snapper fillet pan-seared and served over a stir fry of Thai red rice with onions, corn, garlic, Crab meat, long beans, drizzled with a house-made red coconut curry sauce. B u d d h a ' s G a r d e n Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, and sweet potato are stir-fried in a smoky soy garlic wine sauce, topped with shredded green papaya. Served with jasmine rice and crispy tofu skewers. D e s s e r t Slice of Cake or House-made Ice cream Soft drinks, Ice tea and coffee included in service. |
Wedding Celebration Iliana & Julian July 7, 2007 Course One: N i r v a n a S a m p l e r A selection of our four most popular starters: Samosas, crispy spring rolls, dragon dumplings and grilled onion bread. With four dipping sauces and served family style. Course Two: Z e s t y S e a f o o d A stir-fry of tender bay scallops, with prawns, calamari, mussels, bell peppers, onions, and garlic in a yellow curry coconut sauce. or M a r i n a t e d G r i l l e d C h i c k e n Grilled five-spice chicken tossed in our Thai basil garlic sauce, garnished with crispy noodles and fresh green onions. or M a r k e t F r e s h S p r i n g V e g e t a b l e s A wonderful assortment of seasonal vegetables stir-fried to perfection in white wine, soy sauce with garlic over noodles with a fresh Thai basil sauce. All dishes are served over udon noodles . Choice of Coke, Diet Coke, Sprite, Raspberry or House Ice Tea Course Three: W e d d i n g C a k e No Host Bar Available $30 ++ |
Josef’s 40th AGAIN! Course one Served family style N i r v a n a S a m p l e r A selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread. With four dipping sauces. Course two Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce over udon noodles. or K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions and bean sprouts and topped with green onions over udon noodles. or G r i l l e d F i v e S p i c e C h i c k e n Tender chicken breast marinated in house seasonings than char-grilled, served with a medley of seasonal vegetable stir-fry, jasmine rice and a lemon-grass plum sauce. or B u d d h a ' s G a r d e n Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, and sweet potato are stir-fried in a smoky soy garlic wine sauce, topped with shredded green papaya. Served with jasmine rice and crispy tofu skewers. Course three Josef’s Birthday Cake Soft Drinks, Ice & Hot Teas, Coffee provided No host bar available $30++ |
Welcome Chakra Aveda Salonspa April 28, 2007 Course One Nirvana Sampler A selection of our popular appetizers: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread served with four dipping sauces. Course Two Thai-Style Grilled Chicken Grilled chicken breast topped with crispy noodles, ground peanuts and green onions in a sweet and sour Thai style sauce over udon noodles. or Kamikaze Steak Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions and bean sprouts and topped with green onions over udon noodles. or Zesty Seafood A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onion and mushrooms with a garlic- yellow curry coconut sauce over udon noodles. or Buddha's Garden Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, and sweet potato are stir-fried in a smoky soy garlic wine sauce topped with shredded green papya. Served with jasmine rice and satay tofu skewers Course Three Chocolate mousse cake served with a berry and chocolate sauces. Ice tea, soft drinks, hot tea and coffee available. $35++ |
Let us help make your next event a terrific one! Menus can be tailored to fit your tastes and budget! |
Happy 25th Birthday Andrew! Course one Served family style N i r v a n a S a m p l e r A selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread. With four dipping sauces. G r i l l e d T e n d e r S h o r t r i b s Grilled Korean-style short ribs with a sweet Thai glaze served with a tasty chili dipping sauce. N i r v a n a G r i l l e d C h i c k e n W i n g s Deliciously grilled and glazed chicken wings marinated in a soy barbecue garlic sauce, served with a sweet spicy dipping sauce. Course two Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce over udon noodles. or K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions and bean sprouts and topped with green onions over udon noodles. or M a n g o G l a z e d C h i c k e n Tender chicken breast seared with a mango cinnamon glaze. Topped with golden raisins, roasted almonds and cardamom, served with jasmine rice and seasonal vegetable stir-fry. or B u d d h a ' s G a r d e n Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, and sweet potato are stir-fried in a smoky soy garlic wine sauce, topped with shredded green papaya. Served with jasmine rice and crispy tofu skewers. Course 3 Chocolate Mousse Cake Soft drinks, Teas and Coffee provided. No host bar available. $35 ++ |
| All menu items and prices are subject to change without notice. Please check with event coordinator for any changes. |