| N I R V A N A Restaurant and Bar |
| L u n c h |
S a l a d s, S o u p & S t a r t e r s ( V ) G i n g e r S a l a d Traditional Burmese salad of shredded ginger, cabbage, onions, tomatoes, toasted coconut chips, sesame seeds, peanuts, yellow split peas, fava beans and chili flakes tossed in our citrus garlic dressing. 7 ( V ) G r e e n P a p a y a S a l a d Shredded green papaya, cucumbers, tofu, onions, cilantro and roasted garlic tossed with ground peanuts, chili flakes and our house citrus garlic dressing 6.95 ( V ) C o l d N o o d l e S a l a d Mixed organic greens, udon egg noodles, cucumbers, carrots, green onions and grilled satay chicken in a house-made tangy garlic oil and lemon dressing. 7.25 ( V ) G r e e n T e a S a l a d Unique Burmese salad of shredded green tea leaves, cabbage, onions, tomatoes, toasted coconut chips, sesame seeds, peanuts, yellow split peas, fava beans and chili flakes tossed in our lemon garlic dressing. 6.75 ( V ) R a m e n T o f u S o u p Udon noodles in a light ginger broth with spinach, bean sprouts, shitake mushrooms and shredded carrots. 7 For a vegetarian (v) version of your salad choice, please request no shrimp flakes. Grilled chicken breast to any salad or soup please add $3 ( V ) N i r v a n a S a m p l e r A selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and Nirvana's famous grilled onion bread. Served with four dipping sauces. Plenty for two or more! 12.95 ( V ) S a m o s a s Traditional fried pastries of curried potatoes, onions and protein laden yellow split peas with a fresh tomato garlic dipping sauce. 6.75 P e k i n g D u c k S p r i n g r o l l s An appetizer of spring-rolls filled with tender-roasted Peking duck meat, cabbage,bean- thread noodles and julienne carrots. Accompanied with a house made lemon grass plum sauce. 7.5 C h i c k e n S a t a y T o r t i l l a R o l l s Grilled and chilled chicken breast wrapped in a flour tortilla with mozzarella cheese, shredded carrots, green onions and hoisin plum sauce. Baked in our oven and sprinkled with chopped parsley and served with a delicious peanut sauce. 7.75 ( V ) G r i l l e d B a k e d O n i o n B r e a d Scallion focaccia grilled sweet with a honey sesame glaze and served with a coconut curry sauce. Half Loaf 4.75 Full Loaf 6.50 Extra Sauce add .75¢ ( V ) S p r i n g R o l l s Crispy rolls of shredded carrot, mushroom, cabbage and silver noodles with a sweet chili sauce. 6.75 N o o d l e s Served on your choice of spinach ramen, udon (egg), linguine (wheat) or round rice noodles. Please specify your choice of noodle when ordering. All our sauces are dairy-based, non- dairy available upon request. Add a small green salad with a miso vinaigrette to any noodle dish for $1.99 S e a f o o d N o o d l e s ( V ) M a l a y s i a n – S t y l e P r a w n s Prawns, long beans, onions and carrots are delectably stir- fried in a sauce of lime, turmeric and coconut. 9.95 Z e s t y S e a f o o d A stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce. 9 ( V ) M a n d a l a y L i n g u i n e Pan-seared fresh fish, shredded carrot are served over linguine, tossed in a garlic wine cream sauce with a hint of Paprika M a r k e t V a l u e V e g e t a r i a n N o o d l e s M a n O M a n g o Cool mango chunks seasoned with roasted garlic, onions, chili flakes and lemon served with our sweet and sour Thai sauce. 7.5 M a r k e t F r e s h S p r i n g V e g e t a b l e s A wonderful assortment of seasonal vegetables stir-fried to perfection in a soy garlic white sauce, tossed with noodles and our Thai basil garlic sauce. 7.95 S m o k e d P i c a n t e C u r r i e d V e g e t a b l e s A dry- smoked garlic curry of potatoes, bell peppers, cabbage, tomatoes, mushrooms, onions and chili flakes, in our Thai basil garlic sauce. 7.25 Z e s t y T o f u Firm tofu, mushrooms, bell peppers, onions, and Thai basil are wok-sauteed in our yellow curry coconut sauce. 7.95 O t h e r N o o d l e s ( V ) M a r i n a t e d G r i l l e d C h i c k e n Grilled five-spice chicken, crispy noodles and green onions are tossed in our Thai basil garlic sauce 7.95 ( V ) T h a i - S t y l e G r i l l e d C h i c k e n Grilled five-spice chicken, crispy noodles, ground peanuts, green onions with a sweet and sour Thai style sauce. 7.25 ( V ) K a m a C u r r y C h i c k e n Yellow curry chicken with sweet potatoes, snow peas, crispy noodles and green onions. Tossed with a creamy coconut curry sauce. 8.5 ( V ) A p r i c o t G l a z e d P o r k Roasted pork stir-fry with snow peas, with an apricot- crystallized ginger glaze. Tossed in our Thai basil garlic sauce 8.5 ( V ) K a m i k a z e S t e a k Sirloin strips marinated in a light garlic soy, wok-seared to perfection with onions. Topped with green onions and crispy rice noodles. 9.25 L u n c h E n t r é e s N i r v a n a L u n c h B o x Marinated grilled chicken over udon noodles, side of green salad tossed in a house-made miso vinaigrette, with a taste of satay tofu, samosas and fresh fruit garnish. 9.95 ( V ) N i r v a n a V e g e t a r i a n L u n c h B o x Sautéed seasonal vegetables over udon noodles, side of green salad tossed in a house-made miso vinaigrette, with a taste of satay tofu, samosas and fresh fruit garnish. 8.95 C h i c k e n B r e a s t P a n w i c h Grilled satay chicken breast, lettuce, tomato, grilled onions, cilantro with a miso buttermilk spread on grilled onion foccacia. 7.5 ( V ) G r i l l e d T o f u P a n w i c h Grilled tofu, lettuce, tomato, grilled onions, cilantro, bell peppers with a thai chili sauce on grilled onion foccacia. 6.95 G r i l l e d F i v e S p i c e C h i c k e n W i t h L e m o n g r a s s Tender chicken breast marinated in our house seasonings and char-grilled.Served with baby bok choy, a mango and green papaya salsa, jasmine rice and lemon-grass plum sauce. 14 G r i l l e d S t e a k R a n g o o n Pan Seared grilled cutlets of top sirloin beef basted in a special garlic soy marinade, finished with a red wine mushroom-ginger sauce with garlic and onions, served with broccoli and rice. 15.95 G r i l l e d H a l i b u t Grilled Halibut fillet glazed with a sweet and spicy Thai sauce, served over a bed of crunchy green beans and tender yellow squash stir-fried in a black bean sauce, with jasmine rice and a house made ginger-soy dipping sauce. M a r k e t V a l u e P a n – S e a r e d R e d S n a p p e r Fillet of Red Snapper pan-seared and served over a stir- fry of Thai red rice, onions, corn, garlic, Crab meat, long beans and drizzled with a house-made red coconut curry sauce. M a r k e t V a l u e |
