Starters

(v) Grilled Baked Onion Bread
Scallion focaccia grilled with a honey sesame soy glaze, served with a coconut curry dipping sauce.
Half Loaf $3.95 » Full Loaf $6.95 » Extra Sauce $1.00

(v) Spring Rolls
Crispy fried rolls of shredded carrot, mushroom, cabbage, and silver noodles with a sweet chili dipping sauce, $7.95

Dragon Dumplings
Soft steamed dumplings of shredded vegetables and silver noodles with a garlic soy vinaigrette dipping sauce, $7.95

(v) Samosas
Traditional Indian Fried pastries of curried yellow split peas, seasoned potatoes, and onions, with a fresh tomato garlic dipping sauce, $7.95

(v) Bodhi Lettuce Cups
Minced chicken stir fried with onions, garlic, Thai basil and diced jicama in a tasty plum sauce. Topped with green onions, served with crisp lettuce cups for wrapping, $8.95

Chicken Satay Tortilla Rolls
Grilled chicken breast wrapped in a flour tortilla with shredded carrots, green onions, and hoisin plum sauce plus a sprinkle of mozzarella cheese(!). Oven Toasted and sprinkled with chopped parsley, served with a delicious peanut Satay sauce, $8.95

Fire Cracker Rice Noodle Soup
Spicy ginger lemongrass tomato broth with rice noodles, Thai basil, spinach, chicken or tofu. Made mild upon request. Serves two or a hearty meal for one, $6.95

Grilled Tender Short Ribs
Grilled Korean style short ribs in a sweet Thai glaze with a sweet chili dipping sauce, $8.95

Crispy Calamari Rings
Calamari rings dusted in a seaweed rice flour mix and lightly fried. Served with a fresh house made Thai basil lime pesto sauce, $9.75

(v) Nirvana Sampler
A selection of our three most popular items: samosas, crispy springrolls and grilled scallion bread. Share it! $12.75

Spicy Grilled Wings
$7.95

Salads

House Salad
Spring mix greens with dried cranberries, walnuts, topped with crispy noodles on house citrus into miso dressing, $6.95

Tea Leaf Salad
Traditional Burmese salad tossed with lemon juice and garlic oil, $8.95

Prawn Salad
On creamy butter milk miso dressing, $9.95

Crispy Calamari Salad
On house citrus vinaigrette dressing, $9.95

*add grilled chicken breast to any salad, $3.50

Noodles

Marinated Grilled Chicken
Grilled five-spice chicken, crispy noodles and green onions are served on udon style noodles tossed in our Thai-basil garlic sauce, $8.95

Thai-Style Grilled Chicken
Grilled five-spice chicken, crispy noodles, ground peanuts, green onions, served on udon style noodles tossed in our sweet & sour Thai-style sauce, $8.95

Kama Curry Chicken
Yellow curry chicken with sweet potatoes, snow peas, crispy noodles and green onions served on udon style noodles tossed in our creamy coconut curry sauce, $8.95

Irawaddy Chicken Breast on Linguini
Tender chicken breast stir fried with garlic, mushrooms, onions, vegetables, Thai basil, tomatoes, and lemongrass, tossed in a tangy tamarind sauce and served on linguini style noodles, $8.95

Apricot Glazed Pork
Oven roasted sliced pork stir-fried with snow peas in an apricot-crystallized ginger glaze. Served on spinach noodles tossed in our special-garlic sauce, $8.95

Kamikaze Steak
Sirloin strips marinated in a light garlic soy, wok seared to perfection with onions. Served on Linguini noodles with our special-garlic sauce, $10.95

Seafood Noodles

Tiger Prawn Noodles
Seasonal vegetable and Shitake mushrooms are tossed with Linguini noodles in our house special sauce. Topped with tiger prawns, crispy noodles, and green onions. Accompanied with a tomato garlic dipping sauce, $10.95

Malaysian-Style Prawn Noodles
Prawns, long beans, onions and carrots are stir-fried in a sauce of lime, turmeric and coconut. Served on udon style noodles, $11.95

Zesty Seafood Noodles
A stir-fry of tender scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in our yellow curry coconut sauce. Served over udon style noodles, $12.95

Vegetarian Noodles

(v) Man O Mango
Cool mango chunks seasoned with roasted garlic, onions, chili flakes and lemon served with our sweet and sour Thai sauce, $8.95

(v) Zesty Tofu
Crispy tofu, mushrooms, bell peppers, onions and Thai basil are wok-sauteed in our yellow curry coconut sauce and served on udon style noodles, $8.95

(v) Market Fresh Spring Vegetables
A wonderful assortment of seasonal vegetables stir-fried to perfection in a soy garlic wine sauce, tossed with spinach noodles and our Thai basil garlic sauce, $9.50

Entrées

Grilled Five Spice Chicken With Lemongrass
Char-grilled marinated tender chicken breast with 5-Spice seasonings, served with an assortment of stir-fried fresh vegetables, jasmine rice and a lemon-grass plum sauce, $12.95

Grilled Korean-Style Rib Platter
Grilled marinated short ribs brushed with a sweet glaze and grilled, severed with a side of sweet chili dipping sauce, jasmine rice and vegetable stir-fry, $14.95

Jumbo Broiled Pagan Prawns
Giant fresh water prawns brushed with a sweet Thai chili glaze, grilled to perfection with a Thai butter sauce, with jasmine rice and stir-fried seasonal vegetables, $16.95

Bombay Grilled Pork Loin
Grilled boneless loin chop with a semi-sweet apricot glaze reduction, onions and garlic. Served with seasonal vegetable stir-fry and jasmine rice, $12.95

Catch of the Day
A scrumptious pan seared filet, glazed with a sweet and spicy Thai sauce. Served with seasonal vegetables stir-fried in a black bean sauce and jasmine rice, $16.95

Grilled Steak Rangoon
Thick cutlet of Top Sirloin basted in a special garlic-soy marinade grilled and topped off with a red wine mushroom sauce with a hint of ginger, served with jasmine rice and seasonal vegetables, $15.95

Buddha’s Garden
Seasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli, cauliflower, and sweet potatoes are stir-fried in a smoky soy garlic wine sauce, topped with crispy rice noodles. Complimented with jasmine rice and crispy tofu squares with a miso buttermilk dressing on the side, $11.95

Dessert

Mango Sticky Rice with Coconut Créme
$5.50

Mango Créme Flan
$4.50

Triple Chocolate Cake
$5.95

Homemade Coconut Rum Cake
$5.95